Food shouldn’t be complicated to be enjoyed. Pluck accredits a good meal to quality, well-sourced ingredients, offering cosmopolitan interpretations of perennial classics that are affordable, thoughtful, creative, and delicious.
So just who is this chef that has the hardest critics raving over his menu? With a come-as-you-are attitude, but equipped with the smarts of any seasoned chef, Chef Brandon Teo is The Establishment Group’s culinary director. Equipped with the smarts of a seasoned chef and a worldly traveller, Chef Brandon brings a wealth of experience and compelling flavours onto the plate.
Approximately sized at 1,200 square feet, Pluck boasts a lack of theme. The unpretentious interior promotes smart conversations and just hanging out. For an entirely different experience, opt for the bar seats at the open-concept kitchen – we can’t promise that the guys on the flipside of the counter won’t try to talk to you.
Day or night, Pluck is a social hole restaurant on Club Street Singapore for good food and drinks.Make a Reservation